Do-at-home projects can spark kids' interest in science

So often, cool and thrilling activities come with a stern warning for kids: Don't try this at home. Yet, with many science experiments for young ones, that's exactly the point: Please do try this at home.

AMERICAN EXPERIENCE 2010-2011 Season Preview

Fall 2010 God in America A co-production of FRONTLINE and American Experience6 x 60Produced by David Belton, Sarah Colt and Greg BarkerHow has religious belief shaped American history What role have religious ideas and spiritual experience played in the social, political, and cultural life of the worlds most religiously diverse nation Over the course...

Restaurant SAVOY Expands Culinary Team

Triangle - RALEIGH, N.C. (August 31, 2010)—Restaurant SAVOY (www.restaurantsavoy.com), North Raleigh’s affordable fine dining experience, announces today that Christopher Madasz has joined the culinary team as sous chef.

Compliments to the chef

As almost 60 diners tasted their first course, a bite of a dried tomato, jicama salad and cured tuna, the chef who prepared it, Sam Poley, spoke about his first encounter with the person who was the reason they had gathered Sunday night.

After Katrina, Raleigh is home

Even after Hurricane Katrina destroyed her family's New Orleans home five years ago, even after they resettled in Raleigh and her children started new lives in new schools, Amy Nguyen longed to return to Louisiana.